Ingredient master operator

Job requirements:

1. Aged 20-45, with a college degree or above, holding a food inspection qualification certificate;

More than 2.1 years of laboratory testing experience;

3. Familiar with testing techniques for daily chemical products, raw materials, and packaging materials;

4. Able to independently identify the cause of anomalies that occur during the detection process;

5. Possess strong communication, coordination, and the ability to balance cross departmental and intra departmental relationships, understand each other, and gain support and understanding;

6. Possess strong resistance to pressure and the ability to convert pressure into internal driving force.